Wine – it’s a magical, wonderful drink. The essence of the land, some might say, preserved in a set of endlessly variant liquids, which range…
Making your own wine at home is a rewarding hobby. If you have already developed a passion for different styles and flavors of wines, you will love creating your own unique blends. While it may seem complicated at first, fermentation is actually a very simple process of transforming the sugars found in the fruit juice into alcohol. Essentially, specially developed strands of yeast are introduced into the batch under controlled conditions. As the yeast consumes the sugars, they produce wine. Basic fermentation equipment is required to get started, but you can always upgrade your home brewing system at any time. After you have created a few batches, you will start to learn new ways to improve your results.
Make the Best Homemade Wine
Fermentation systems allow you to have ultimate control over the qualities and flavor of your wines. You can create truly unique beverages for family get-togethers and surprise guests with an exclusive brew at your next party. You may even decide to enter your wines in competitions where other experts evaluate the quality of your work.
The most important component of your wine fermentation equipment is the carboy. This vessel is able to hold wine for several days at a time while the yeast works its magic. In theory any container large enough can be used, but it isn’t wise to trust an unsuitable carboy; chemicals can leach from the sides into your wine and ruin the flavor. Most beginners start by using food-grade carboys made from plastics that are formulated to be compatible with the fermentation process. Sealing lids prevent airborne contaminants from ruining your batch, and they can be fitted with an airlock that relieves excessive pressures.
Others prefer to use a glass carboy. Some believe that the glass surface produces a better quality wine through multiple uses. Although it is more difficult to reach with scrub brushes and cleaning tools, the glass is harder to scratch, and it offers lower risks of introducing contamination. A fitted plug with an airlock is also essential to allow the pressures of fermentation to escape.
You will need to move the wine from the fermentation container at some point, and you ultimately want your wine to be clean and clear—free from any sediment collected at the bottom. Our selection of automatic siphons and tubes make it easier to transfer your batch, with screens that allow you to filter out more of the larger pieces of sediment that get swept along.
Great wines can be made with simple and inexpensive tools, and basic fermentation systems allow s you to experiment with different styles and techniques of winemaking. Upgrade with more elaborate components later to further enhance your results. Wine CoolerWe have Direct has plenty of great options for your home wine fermentation equipment. Select the tools you need, and get started right away, all at WineCoolerDirect.com.