Anyone who shops for wine on even a semi-regular basis has no doubt encountered the term “old vine” at one point or another. It’s commonly…
Wine Making Testing Equipment
Just about anyone can pitch yeast into a bucket of sugar to produce alcohol, but making a great bottle of wine requires careful attention to details and the right equipment. Every ingredient is important and carefully monitoring the entire process helps you to react to changes that may ruin the results. You also need to know exactly what you are putting into your batch, and how those ingredients are going to react with one another. When you are ready to take your hobby to the next level, click through our selection of wine testing equipment and find essential additions for your collection of brewing gear.
Fine Tune Your Winemaking Results
Off flavors arise in wine from a number of sources. One of the most common problems is poor water chemistry. Water is the single largest ingredient in your brew, and knowing as much as you can about the contaminants in your water supply can help refine your brewing methods. If you are using tap water, you can always obtain a water report from your local utility company, but that information is only a general summary of your water quality. You need to know specifically what is going on with the water coming out of your tap at home.
Harsh chemicals, like chlorine, and heavy metals, like iron and copper, can lead to flavors that you will not enjoy. Testing for these chemicals helps determine if your water needs to be treated before you begin brewing. Some brewers distill their water and include helpful additives later, while others purchase purified drinking water. Regardless, it’s your responsibility to know what you are putting into your brew. Testing equipment enables you to decide if the water you have is worth using or not.
The yeast that creates the alcohol thrives under certain conditions, which is why knowing the temperature of your brew throughout the winemaking process is important. The skill of brewing is creating the optimal conditions for the strain of yeast you are using. One of the most important conditions that you can control is the temperature. Different thermometers in our line allow you to accurately monitor the range of heat, and control it according to the application. Watching and recording temperature results is a great way to help you recreate the best-tasting conditions with another batch.
A hydrometer is a useful tool for calculating the specific gravity of your wine. This helps determine the alcohol content of the brew so you know exactly when it’s time to take your wine out of the carboy. Transferring your wine to storage too soon can result in a loss of alcohol content—and if you’re too late, you could lose flavors because the yeast has consumed all available sugars. With a hydrometer, the specific gravity lets you know exactly when enough time in fermentation is enough. You will need to take a sample to test it. For some hydrometers, a separate sampling tool is necessary.
All of your best results will be realized when you take the time to control as many of the small variables as possible. Start improving your results and pick up all of your wine testing equipment from WineCoolerDirect.com.